Florida stone crabs are a delectable seafood delicacy that can be found in the waters of the state of Florida. The crustaceans have a sweet, succulent taste and are often served with drawn butter, making them a popular seafood dish. To get the most out of your Florida stone crab experience, learn how to trap them and enjoy the delicious seafood.
Where to Find Florida Stone Crabs
Florida stone crabs are found primarily along the east and west coasts of the state. They are typically found in shallow waters, near mangrove areas and in estuaries. Stone crabs can be found in depths of up to 70 feet, but they are typically found in waters between 15 and 30 feet deep. Knowing where to look for stone crabs is the first step in trapping them.
Leading Florida Stone Crab Traps
Traps are the most popular method when it comes to harvesting stone crabs. Commercial crabbers typically use traps that are made of galvanized steel and can hold up to 3 gallons of water. The traps have an entrance that is designed for crabs to enter, but the shape of the opening makes it difficult for the crabs to leave. The traps are then baited with meat scraps, such as squid or fish, and then placed in the suitable areas.
When to Trap Stone Crabs
In the state of Florida, stone crab trapping can only take place between October 15th and May 15th each year. During the months of September and October, the stone crabs are in the process of molting, and this leaves the crabs in a vulnerable state, so they must not be harvested during this time. It is also illegal to take stone crab claws while they are still attached to the crab.
Size and Weight Limits
When trapping stone crabs, there are size and weight limits that must be followed. The claws of the stone crab must measure at least 2 3/4 inches in length in order for them to be legal for harvest. The crabs must also weigh at least 1 1/4 ounces for them to be taken. Anything smaller than this must be thrown back into the water.
Cleaning and Boiling Stone Crabs
Once you have trapped your stone crabs, it is important to clean and boil them correctly in order to make them safe to eat. The crabs should be cleaned with a brush and cold water, and then placed in a pot of boiling water for several minutes. It is important not to overcook the crabs, as this could make them tough and unappetizing. It's also important to remember that you should only boil the claws, not the entire crab.
Serve and Enjoy
Once your Florida stone crabs have been boiled, they can be served in a variety of ways. The popular recipes include crab cakes, crab dip, and grilled crab claws. Stone crabs can also be served with drawn butter or a citrus-based sauce, giving the dish a delicious flavor. No matter how you decide to serve your stone crabs, you're sure to enjoy the sweet and succulent taste of this tasty seafood.
Trap, Cook, and Enjoy Florida Stone Crabs
Trap and enjoy Florida stone crabs can be an enjoyable and rewarding experience. Knowing where to look and when to trap them is key, as is understanding the size and weight limits that must be followed. Cleaning and boiling the stone crabs correctly is essential for making them safe to eat, and then they can be served in a variety of delicious recipes. With a little bit of knowledge and effort, you can enjoy a great meal of Florida stone crab claws.